In 2016, Boy Smells began as an experiment in candle-making in the Los Angeles kitchen of co-founders and real-life partners Matthew Herman and David Kien. Herman and Kien–both fashion veterans who worked in design (Herman) and product development (Kien)–began by making the things they’d want to use on a daily basis, products that were fluid and essential.
ORANGE PEEL, GINGER, INCENSE, CARROT, NUTMEG, APRICOT, BLOND TOBACCO, CARDAMOM, SANDALWOOD, PATCHOULI, SUEDE
- Coconut and beeswax blend
- Braided cotton wick
- Matte gold glass tumbler
- 8.5 ounces, roughly 50hr burn time